Katie's Garlic Scape Pesto

Just when you thought we'd be done talking about garlic scapes -- another pesto!  This one is from our friend Katie, who runs the Wyck Home Farm, a wonderful historic urban farm in the Germantown neighborhood of Philadelphia.

KATIE'S GARLIC SCAPE PESTO makes about 1 cup 1/4 cup pine nuts, walnuts or cashews 3/4 cup coarsely chopped garlic scapes  1 ½ Tablespoons lemon juice 1/2 teaspoon salt a few generous grinds of black pepper 1/2 cup extra virgin olive oil 1/4 cup grated Parmigiano Reggiano cheese Combine all ingredients in a food processor and process to desired texture.  Use as a pasta sauce, a sandwich spread, or a dip for veggies.