- 2 heads of lettuce
- 1/2 lb summer squash
- 2 lbs potatoes
- 3 cucumbers
- 1 green or purple pepper (they taste the same!)
- 1 pint cherry tomatoes
- 2 bunches of herbs -- your choice; we'll probably have basil, rosemary, mint, parsley, thyme, and chives
- 1 head of lettuce
- 1 lb potatoes
- 2 cucumbers
- 1/2 pint cherry tomatoes
- 1 bunch of herbs -- your choice, we'll probably have basil, rosemary, mint, parsley, thyme and chives
- Pick-your-own flowers! Up to 10 stems per customer, follow signs to the flower garden.
In honor of the ever-so-slightly cooler temperatures and (fingers crossed!) rainy conditions predicted for later this week, here are two recipes that require you to turn on your oven! It's still early in the tomato season, so it's hard to imagine doing anything with these sweet little cherry tomatoes besides consuming them raw on the way home from the farm. If, however, they survive the trip back to your kitchen, Slow-Roasted Cherry Tomatoes make an incredibly flavorful addition to salads, pizza, pasta, scrambled eggs and/or omelets, or anything else you can think of.
Infinitely Adaptable Potato Gratin, you just add a little milk and butter to play up the creaminess, plus, if you want, a few sauteed veggies or greens between the layers. A sprinkling of cheese on top crisps up nicely in the oven.
Share pick-up takes place at the farm, on Thursdays between 3:00 and 6:00pm. Pull into the Lawrence Township community gardens and follow the gravel road uphill to the left. Please remember to return last week's bags and/or containers, and sign in when you take your share. Any payment can be placed in the envelope next to the sign-in sheet. See you at the farm!